Move over dutch baby - we have a new most requested recipe in town. This warming baked oatmeal comes together in a flash, is easily doubled and is the perfect fuel for a day spent adventuring The Boat! Great news - it's naturally vegan + gluten free and thoroughly enjoyed by any guest with or without any food restrictions. The recipe calls for blueberries but we’ve made this with raspberries, cinnamon apple, mixed berries...the options truly are endless!
Much like the dutch baby, this is a recipe we found online and haven’t been able to stop making it. Thank you Jennifer for creating a recipe perfect enough that it needs no modifications!
2 cups rolled gluten free oats
½ tsp baking soda
¼ tsp sea salt
2 tbsp ground flax seeds
1½ cups almond milk [ we use homemade! ]
1 tbsp. vanilla extract [ we use homemade! ]
¼ cup maple syrup
2 cups blueberries, frozen or fresh
Preheat your oven to 350 degrees.
Spray an 8 x 8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda, salt and ground flax seeds; mix together.
Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined. Fold in blueberries.
Pour mixture into prepared baking pan.
Bake for 30 - 35 minutes until lightly brown on top and oatmeal is set.
Voila! There you have it. Our guests or staff can’t get enough of it...we get requests for this recipe weekly. Can’t wait for you to try it for yourself!